Main Courses

Carbohydrates

Farfalle with Spinach and Gorgonzola Pasta

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Farfalle with Spinach and Gorgonzola Pasta

0.21kg CO₂e

Serving size

117.37 g


Amount per serving

Calories

211.41


% Daily Value *

Total Fat   9.78 g

13%

Saturated Fat   5.26 g

26%

Trans Fat   0 g

Cholesterol   26.58 mg

9%

Sodium   314.16 mg

14%

Total Carbohydrate   23.74 g

9%

Dietary Fiber   2.09 g

7%

Total Sugars   1.26 g

3%

Protein   7.93 g

16%

Vitamin A   0 μg RAE

0%

Vitamin C   0.26 mg

0%

Vitamin D   0 μg

0%

Calcium   106.59 mg

8%

Iron   1.54 mg

9%

Potassium   127.72 mg

3%

Water   31.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.26g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pasta Farfalle Bowtie (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Water, Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spinach Chopped (Spinach); Cheese Gorgonzola Crumbles (Gorgonzola Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)); Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Shallot Peeled; Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

👅